Mushroom gravy is simple and very delicious addition to your meal. I absolutely love anything with mushroom . I used canola oil because I did not have butter. Butter works beautifully when it comes to sauteing mushroom and making any kind of gravy. Regular oil works well thou butter gives it a more rich flavour. … Continue reading Mushroom Gravy Recipe
Mushrooms are high in protein, low in carbs and fats making it a perfect side dish for your Ugali. It is also packed with antioxidants,fiber, riboflavin and vitamin B3. So if you are looking for a tasty and healthy alternative source of protein, then mushroom is exactly what you need. I chose oyester mushroom for … Continue reading Pan fried Oyster Mushroom
The cold season is here and there is no better way to start your day with a hot bowl of nutritious uji 👌🏽. My adventure with uji continues and today we enjoyed a hot bowl of uji with apple, banana drizzled with honey 😋. How to ferment the Uji..(2 servings) Place 4 tablespoons of finger … Continue reading Fermented Wimbi uji (finger millet porridge) with Apple and Banana.
Powerhouse Breakfast💪🏾😋My adventure with Uji (porridge)continues.. Your cup of Uji should NEVER be boring 😊. How to ferment the Uji.. (1 serving) Place 3 tablespoons of maize flour in a container/jar that can be sealed (preferably glass but you can use what is available) Mix the flour with water to a thick consistency . Close … Continue reading Fermented Maize flour Uji(porridge) with Apples,dried Mango,dried Currants, Chia seeds and Honey.
My adventure with Uji continues 😊... I personally do not remember when was the last time I had white Uji - Uji made from unga ya ugali (maize/corn) flour. Growing up, I did not like it and my mom always opted for the finger millet flour just so we can have this very nutritious meal. So … Continue reading Fermented Uji (Kenyan porridge) with Apple and Chia seeds
I absolutely love uji my family and friends can attest to this 😁. I love being adventurous when cooking especially Kenyan dishes. I often feel like we have very healthy and balanced meals but we do not have variations to them. Would it be nice to have different ways of cooking our meals just to … Continue reading Uji (Kenyan porridge) with Banana and Peanuts Recipe .
Beef liver is one of those meals that if not cooked well you will not enjoy it. In this recipe I will be sharing a few tips to ensure you always have soft and yummy liver on your plate. Here are a few things you need to know about liver: It has the lowest calories … Continue reading Beef liver fry recipe.