My adventure with Uji continues 😊... I personally do not remember when was the last time I had white Uji - Uji made from unga ya ugali (maize/corn) flour. Growing up, I did not like it and my mom always opted for the finger millet flour just so we can have this very nutritious meal. So … Continue reading Fermented Uji (Kenyan porridge) with Apple and Chia seeds
I absolutely love uji my family and friends can attest to this 😁. I love being adventurous when cooking especially Kenyan dishes. I often feel like we have very healthy and balanced meals but we do not have variations to them. Would it be nice to have different ways of cooking our meals just to … Continue reading Uji (Kenyan porridge) with Banana and Peanuts Recipe .
Beef liver is one of those meals that if not cooked well you will not enjoy it. In this recipe I will be sharing a few tips to ensure you always have soft and yummy liver on your plate. Here are a few things you need to know about liver: It has the lowest calories … Continue reading Beef liver fry recipe.
I love the taste of cinnamon ☺... Been making cinnamon rolls for a while. On this day, I decided to make it with a twist, and coconut came to mind. The taste of coconut makes anything taste good. I used shredded coconut and it came out perfect 👌.. Here's how to make this delish coconut … Continue reading BAKING TIME: COCONUT CINNAMON ROLLS RECIPE.
Pasta and minced (ground) beef always go well together 👌. Nowadays I enjoy more of farfalle pasta, I have phases 😁. Sometimes I eat more of spaghetti, elbow or lasagne. This is how I prepared my meal and enjoyed it with my BFF Bree ❤. FARFALLE PASTA Ingredients Farfalle pasta Water Salt Cooking oil (preferably … Continue reading DINNER: Farfalle pasta with minced meat and vegetables
This is one of my favourite lunch meals simply because it's fast, easy, delicious and healthy . Whenever I don't have a lot of time to prepare a meal for lunch this always works out well for me. INGREDIENTS . Butternut squash Broccoli Carrots Coloured peppers Red onion Crushed garlic Oil (preferably heart friendly) Salt … Continue reading Lunch – Tasty baked vegetables.
I always think of different ways to enjoy my everyday meals . I know cooking beef in beer esp. dark beer brings out a deep rich flavor. So I decided to try this out. 1 st time I did put a lot of guinness turned out bitter but the second time, with the right amount … Continue reading Delicious guinness beef stew recipe.