Lunch – Baked potatoes with vegetables.

This is always one of my favourite go to lunch recipes simply because in 20 minutes you have a delicious meal ,everything is baked for 15 minutes 😊😊 it’s also healthy- this is a healthy alternative to deep fried potatoes. Here’s my recipe ;

INGREDIENTS

Potatoes – cut in cubes/wedges

Broccoli

Carrots

Garlic and ginger paste

Cabbage- cut into big chunks

Salt and Pepper to taste

2 tablespoon of cooking oil

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DIRECTIONS

Line a baking tray with allunimun foil/ parchment paper.

Pat dry the potatoes as you transfer to the prepared baking tray .

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Sprinkle cooking oil,salt,pepper, garlic and ginger paste on the potatoes .
Mix well to make sure everything gets a good coating of the oil and spices.

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Bake 200°C 10-15 mins.

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Serve and enjoy 😊

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Note. When baking ,keep checking on the Veges. If the Veges cook faster than potatoes you can remove them and return the potatoes to the oven.

Enjoy…

Chela .

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